Dan the Chef

Dan is the Chef of the family. He cooks dinner most nights because I am working, and I'm so thankful he does because he cooks some real tasty dinners. Tonight we tried a new recipe called Pineapple Beef Stir Fry. It was so tasty I thought I would share it with you all.


1 lb flank or sirloin steak, cut into strips
1/2 cup A.1. Steak Sauce, original or sweet & tangy
1 tbsp. cornstarch
2 tbsp. vegetable oil
1 can(20 oz.) Pineapple Chunks, drained, reserving 1/3 cup juice
1 cup sliced red bell pepper
1/2 cup sliced green onion

Combine beef, sauce and cornstarch until well blended. Heat oil in large skillet placed over medium-high heat; add beef strips. Cook and stir for 3-4 minutes or until no longer pink. Add pineapple chunks, bell pepper, onion and reserved pineapple juice; heat to a boil. Reduce heat and simmer 2-3 minutes or unitl sauce thickens slightly. Serve over cooked rice. If desired, top with soy sauce.


Enjoy!